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The ideal cling film should meet the following conditions:
1. Easy to be pulled out and cut open;
2. It is easy to bond with glass ceramics and stainless steel pasta (but not cling film itself);
3. Close to transparency without wrinkles, uneven thickness, etc.;
4. Can withstand the pressure of general pull.
1. Cover food containers to protect against bacterial infections.
2. Wrap the food for easy storage (eg sandwich).
3. Refrigerate the soup bowl covered with plastic wrap to separate the oil from the soup.