Super Fresh Preservation Technology Is Coming

Apeel Sciences recently announced research into how to extend the shelf life of fruits and vegetables. The extra shelf life comes from a special plant-derived formula that is applied to a variety of products, like a second layer of skin. This process can double the shelf life or triple the shelf life in some cases. Apeel Sciences extrats molecules from one plant and applies them to the surface of another plant. The coating is only a few hundred namometers thick, so the company claims no noticeable changes in taste, appearance or feel.

While in China, in Tungsheng industry, we already developments packaging products that can extend the shelf life of fruit and vegetables, we already do the experiment on cherry, peach, strawberry, banaber, cucumber, mushroom and beef.

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